About Us
Tuscan Kitchen is home to Florentine Chef Franco and his wife Jen. Building on over thirty years of running a family farm and restaurant in Tuscany they followed a culinary Road to Rye. Franco’s passion for cooking was cultivated from early childhood by his grandmother. His recipes are made from high quality ingredients typical of Tuscan cuisine. Dishes are uncomplicated but full of generosity. Franco and Jen throw open their doors with hospitality and offer a relaxed “home from home” atmosphere. Service is friendly and unassuming, ambiance convivial.
We would like to thank all our guests who have enjoyed Tuscan Kitchen for the last three years and look forward to our fourth year in Rye.
“Grazie Di Cuore” - heartfelt thanks, Franco & Jen