TUSCAN KITCHEN RYE
8 Lion Street |Tel: 01797 223269

Hours | Sample Menu| Wine List | About Us
©2012 Tuscan Kitchen Rye, 8 Lion Street, Rye TN31 7LB | Tel: 01797 223269 | email info@tuscankitchenrye.co.uk
V – Suitable for vegetarians
SAMPLE MENU
ANTIPASTI

INSALATA DEI MEDICI £8.00
Pear & Gorgonzola salad with walnuts & Tuscan honey
MOZZARELLA DI BUFALA TIEPIDA V £9.00
Warm Buffalo Mozzarella with a selection of tomatoes and Tuscan basil olive oil
TAGLIERE DI SALUMI E FORMAGGI TOSCANI £10.00 /18.00
A selection of Tuscan meats & cheeses with artichokes, mushrooms, olives & sundried tomatoes
SFOGLIE DI MANZO £12.00
Raw beef with rocket and Parmesan shavings
BRUSCHETTA CON PEPERONI ARROSTITI £7.00
Bruschetta with roasted peppers, Tuscan salami & melted Gorgonzola
CAPESANTE A LIMONE £10.00
Scallops with lemon and crostini with cherry tomatoes and shallots
TONNO E SPADA AFFUMICATO £9.00
Smoked tuna & swordfish with orange segments & celery shavings
GAMBERONI E AVOCADO £9.00
Prawn & avocado with a carpaccio of melon, and a Chianti & honey reduction
PRIMI

TAGLIATELLE AI FUNGHI DI BOSCO V £9.50
Tagliatelle with mixed wild mushrooms & truffle oil
SPAGHETTI POMODORO V £7.50
Spaghetti with a classic tomato & basil sauce
GNOCCHI DI PATATE E SPINACI V £10.00
Potato Gnocchi with spinach and four cheeses
RISOTTO ALLO ZAFFERANO £12.00
Saffron risotto with crispy Italian sausage
TORTELLI RICOTTA E SPINACI CON RAGU DI CINGHIALE 12.00 £
Pasta parcels filled with ricotta & spinach in a wild boar ragu
SPAGHETTI ALLE VONGOLE £12.00
Spaghetti with clams, white wine, garlic & parsley
TAGLIOLINI NERI CON COZZE E LIMONE £12.00
Squid ink pasta ribbons with mussels, lemon zest and tomato segments
SECONDI

TAGLIATA DI MANZO £23.00
Fillet steak, sliced, on a bed of rocket with parmesan shavings, with triple cooked chips
NODINO DI VITELLO £18.00
Veal chop with white wine, capers, grapes & sage with Italian potatoes
COSTOLETTE D’AGNELLO ALLE MANDORLE £17.00
Lamb cutlets with almonds, mint sauce, truffled mash potatoes and green beans
POLLO ALLA CACCIATORA £14.00
Chicken with olives, capers & baby onions with Lyonnaise potatoes & buttered spinach
SPIGOLA STUFATA £19.50/35.00
Sea bass baked in salt, with lemon oil, saffron potatoes & steamed vegetables
TONNO IN CROSTA DI SESAMO £18.00
Sesame crusted tuna with caramelised onions in Barolo and grilled courgettes
DOLCI

LASSICO TIRAMISU £6.50
Classic home-made Tiramisu
VANIGLIA PANACOTTA AL VIN SANTO CON CANTUCCI £5.50
Vanilla panacotta with Vin Santo & cantuccini biscuits
MANDORLE SEMIFREDDO £6.50
Almond semifreddo with a hot chocolate sauce
TORTINO AL CIOCCOLATO FONDENTE £6.50
Warm chocolate fondant with vanilla ice cream (20 mins)
GELATO ALLA VANIGLIA AFFOCATO AL CAFFE £4.00
Vanilla ice cream with espresso coffee
With an extra shot of Baileys or Amaretto £2.00 supplement
A selection of English & Italian cheeses from the trolley £8.00

For parties of 8 or more, we offer a Set Menu which is £30 per head and comprises of Antipasti, Primi, Secondi & Dolci