Relax and linger over Tuscan specialities and wines

Antipasto Misto alla Toscana

A selection of Tuscan Artisan Cured meats hams and cheeses

Carpaccio di Ventresca di Tonno

Thinly sliced cured Italian tuna fennel with Citrus balsamic

Vitello Tonnato

Thinly sliced veal with tuna mayonnaise sauce & capers

Tegamino di Cozze and Vongole

Mussels and clams with saffron garlic white wine and fresh herbs

Ribollita Toscana

Classic Tuscan bean and black cabbage dried bread and soffritto

Pappardelle con ragu di Cinghiale*

Pasta ribbons with Wild Boar ragu in Chianti wine

Tortelloni Tartufati con Burro al Tartufo Bianco

Pasta Parcels filled with Truffle Porcini with Truffle butter

Osso Buco con Zafferano

Veal shank braised Florentine style with saffron

Nodino di Vitello alla Salvia

Veal chop sauteed with grapes sage white wine and capers

Arista di maiale al Vin Santo

Pork Loin braised in Vin Santo with pear and braised fennel

Filetto di Manzo al Brunello di Montalcino

Dry aged fillet of beef with Brunello red wine sauce

Baccala alla Pizzaiola

Local caught fresh cod in wine tomato capers anchovy lemon

Tagliata di Manzo Fiorentina

Rib eye beef with rocket parmeggiano shavings and lemon

Wide selection of Sweets and dessert wines

*Any pasta as a main course:£4.50 supplement